TAJIK AGRARIAN UNIVERSITY NAMED SHIRINSHO SHOTEMUR

Laboratories

Small plant for processing agricultural products

In the training lab conduct laboratory and practical classes on the devices, operating principles, basic adjustments and calculations constracture- technological equipment for the preparation of tomato paste, apple juice, apricot juice, cherry juice, drink from the hips, pickles and tomatoes.

The laboratory is equipped with: digester, cooler, sink drainer, sterilizer, hydrator, installation for closing lids.